Ruth’s Chris Steak House, the world’s premier upscale steakhouse restaurant with over 130 international locations, opens its first restaurant in Southeast Asia in Marina Mandarin Singapore in August.
Ruth’s Chris specialises in broiling the finest custom-aged USDA prime beef in its trademark 982.2°C oven to lock in natural flavour and tenderness. Each signature steak is served on a sizzling 260.0°C plate to ensure the utmost quality and consistency.
And while steak is king, the menu also includes seafood, lamb, pork, and poultry dishes, as well as classic New Orleans dishes, appetizers, fresh salads, side dishes, and homemade desserts.
The award-winning wine list features many world-class international labels with premium wines also available by the glass.
To experience fine dining at its prime, just follow the sizzle to Ruth’s Chris Steak House.
Lunch: 11.30am – 3.00pm
Dinner: 5.30pm – 11.00pm
For reservations, please call 6336 9093, or click here to send us an email