Dining in Malaysia is a truly gastronomic experience. The multi cultural nature of Malaysia’s population has provided a rich legacy of local cuisine and creative styles of preparation. The unique and authentic cooking styles and flavours of Malay, Chinese and Indian cuisine is an experience to be enjoyed when visiting Malaysia. Visitors can dine in 5-star hotels, food courts, hawker centres, ‘kopitiam’ or coffee shops, restaurants, fast food chain outlets and even at roadside stalls. Amongst the popular dishes are nasi lemak, satay, chicken rice, wantan noodle, mutton curry, nasi kandar, chapatti and many more.