Job Description

• Welcome, receive and seat guests in the restaurant, in a manner consistent with restaurant standards

• Keep service stations clean and in good condition

• Practise good guest relations and services through knowledge of establishment, accident prevention, etc

• Adhere to house rules and regulations on all principles of food hygiene, safety and accident prevention, etc

Qualifications

• Diploma in Hospitality or equivalent

• Minimum 2 years relevant experience

• Fluent in English

• Pleasant disposition and good interpersonal skills

• Able to anticipate needs of customers and take initiative

Interested candidates are invited to send in a detailed resume to careers@meritushotels.com