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A Celebration of Seafood from Norway

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Featuring Guest Chef Markus Dybwad, former Junior Sous Chef at The Fat Duck, look forward to a buffet of the finest, freshest seafood from the cold, clear waters of Norway. Signature dishes not to be missed include Royale of Blue Mussels and Scallop with White Chocolate and Chilli.

Available from 17 to 27 April 2014.

For enquiries or reservation, please call (65) 6831 6288/71 or email

+65 6831 6288

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