The best restaurants at our Singapore hotel
The newest Sichuan restaurant on Orchard Road features a chef from Japan who proudly carries on a family tradition that started when the first of the famed Shisen Hanten chain of restaurants opened in Japan in 1958. Grandson of Chen Kenmin who is regarded as Japan’s “Father of Szechwan Cuisine” and son of celebrity Iron Chef Chen Kenichi who is nicknamed “The Szechwan Sage,” Chen Kentaro brings to Singapore his grandfather’s vision of contributing to a greater appreciation of Sichuan cuisine through Shisen Hanten’s signature dishes.
Shisen Hanten by Chen Kentaro celebrates the seven basic flavours of Sichuan cuisine: sour, pungent, hot, sweet, bitter, aromatic and salty.
Highlights not to be missed include Chen’s Mapo Doufu, Chen’s Original Spicy Noodle Soup, Stewed Fish Fillet in Spicy Szechwan Chilli Pepper, and Deep-fried Chicken in Spicy Szechwan Chilli Pepper.
Operating Hours: Monday to Sunday
Lunch: 12noon to 3pm (last order: 2.30pm)
Dinner: 6pm to 10pm (last order: 9.45pm)
For enquiries or reservations, please call 6831 6262
Dining Reservations: 6831 6288/ 6262