Starting 23 November 2017, Mandarin Orchard Singapore has made party planning a breeze with a range of new and classic roasts, log cakes and pastries for the yuletide season. From the hotel's much-acclaimed Premium Honey Glazed Gammon Ham to the popular Valrhona Delicious Dulcey Yule Log, a glorious Christmas feast awaits!

Click here for our brochure.
Click here for our order form.

 

Retail Collection:
Coffee and Crust, Level 5

23 November to 31 December 2017
Open daily from 10am to 9pm

Mandarin Orchard Singapore's Festive Counter, Level 1
5 to 31 December 2017
Open daily from 11am to 7pm

 

For orders or enquiries, please call 6831 6272/6320 or email festivedesk.orchard@meritushotels.com.