All-New Christmas Delights
Starting 23 November 2017, Mandarin Orchard Singapore has made party planning a breeze with a range of new and classic roasts, log cakes and pastries for the yuletide season. From the hotel's much-acclaimed Premium Honey Glazed Gammon Ham to the popular Valrhona Delicious Dulcey Yule Log, a glorious Christmas feast awaits!
Coffee and Crust, Level 5
23 November to 31 December 2017
Open daily from 10am to 9pm
Mandarin Orchard Singapore's Festive Counter, Level 1
5 to 31 December 2017
Open daily from 11am to 7pm
For orders or enquiries, please call 6831 6272/6320 or email firstname.lastname@example.org.