Indulge in Szechwan specialities crafted with the freshest ingredients the Yuletide season has to offer at Michelin-rated Shisen Hanten by Chen Kentaro. Enjoy dishes such as Foie Gras Chawanmushi with Crab Roe Soup, Pan-Fried Kuroge Wagyu Beef with Winter Vegetable, and Chef’s Winter Signature Mapo Dofu with Codfish Milt!

$198++ per person, for a minimum of two persons

Click here to view the full menu.

For reservations and enquiries, please call 6831 6262 / 6266 or email shisenhanten.orchard@meritushotels.com, or click here to book online.