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Triple Three Harvest of The Month

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For the month of September, Triple Three is bringing you exquisite escargot dishes, freshly prepared by our very own Chefs!

Savour Escargot Bruschetta, Escargot baked in button mushroom cap with Mentaiyaki sauce, Escargot Pasta or Escargots with garlic butter.

To top it off, complement your Escargot dish with our selection of French wine at only $70++ per bottle.  

For enquiries, please call 6831 6288 or email

+65 6831 6288

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