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Abalone Feast

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Peach Blossoms

1 June to 30 June 2014

Feast on this delicacy to your heart's content with Chef Chan's specially crafted abalone a la carte and set menus. 

Enjoy highlights such as double-boiled abalone soup in coconut and braised two-headed Mexican whole abalone when you dine with us,

For reservations and enquiries, please call 6845 1118 or email peachblossoms.marina@meritushotels.com 

Set Menu A - S$68++ per person (Minimum 2 persons)

Set Menu B - S$88++ per person (Minimum 2 persons)

A la Carte Menu - Dishes are priced from S$12++ per serving

Available for lunch and dinner

+65 6845 1000