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Administrative Professionals' Week - Peach Blossoms
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Choose from 2 thoughtfully created six-course set menus by Chinese Executive Chef Chan Shun Wong, featuring authentic Cantonese cuisine such as thick soup of winter melon with shredded abalone and steamed silver cod with organic pumpkin puree and wolfberries.
Set Menu A at SGD78++ per person
Set Menu B at SGD88++ per person
Available for lunch and dinner.
For reservations and enquiries, please call 68451118 or firstname.lastname@example.org