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Nostalgic Dim Sum
1 Sep to 31 Oct 2014
Dim sum chef Chai Kok Ngean brings back traditional favourites with an enticing dim sum feast at Peach Blossoms. Relish authentic flavours delivered from the dim sum trolley with highlights such as steamed chicken dumpling with quail egg, steamed malay sponge cake, deep-fried egg white coated with granulated sugar and steam Chinese sausage.
Dim sum selections are available at $4.80++ per serving during lunch.
For reservations and enquiries, please call 6845 1118 or email email@example.com