Savour Chef Edward's Award-Winning Dishes
Available only in April
In celebration of Peach Blossoms’ double win at The Straits Times and Lianhe Zaobao Best Asian Restaurants Awards 2019, Peach Blossoms’ two well-loved dishes from the Asian Masters set menu will be available as à la carte options for the very first time!
Chilled Abalone with Kombu, Yuzu Cucumber and Gold ‘Caviar’: $16++
Crab Roe Soup Xiao Long Bao on Foie Gras Custard: $18++
For reservations, please call +65 6845 1118 or email email@example.com.
Terms and conditions apply.