Available from 5 to 30 April 2019

Relive Hong Kong cuisine of yesteryear at AquaMarine, with nostalgic delicacies like Traditional Quail Egg Siew Mai, Braised Beef Rib with ‘Mui Choy’, and Claypot Lamb Brisket with Bamboo Shoot. Not to be missed, the Baby Lobster in ‘Bi Feng Tang’ Style is available only during dinner on weekends!

Priced from $60++ per adult and $30++ per child (6-12 years old)*

For reservations, please call +65 6845 1111 or email aquamarine.marina@meritushotels.com.

*Terms and conditions apply.