Available from 4 to 27 October 2019
Put some sizzle back in your meals at AquaMarine, with succulent cuts like the Hickory Smoked Beef Karubi Plate and the Salt-roasted Bone Marrow.
For weekend dinners, be tantalised by the mouth-watering 90-day Dry Aged T-bone Steak with Beurre Noisette!
Weekday: $60++ per adult/ $30++ per child**
Weekend*: $60++ per adult/ $30++ per child**
Weekday: $73++ per adult/ $36.50++ per child**
Weekend*: $83++ per adult/ $41.50++ per child**
For reservations, call +65 6845 1111 or email firstname.lastname@example.org.
*Fridays, Saturdays, and eve of Public Holidays
**Child: 6–12 years old
Other terms and conditions apply.