World Gourmet Summit Special
Available from 2 to 30 April
In conjunction with the World Gourmet Summit, Executive Chinese Chef Edward Chong has crafted a celebratory 6-course set menu that will win over even the most discerning palate. Savour masterpieces like the Crab Salad with Pickled Daikon, Smoked Caviar and Flaky Pastry, as well as Steamed Sea Perch with Chilli and Ginger Blossom in Bamboo—all making for a visual and flavourful feast to remember.
Priced from $88++ per person
For reservations, please call +65 6845 1118 or email firstname.lastname@example.org.
Terms and conditions apply.