Only for the month of November, Thursday dinners only | Limited seats

Two Michelin-starred Shisen Hanten by Chen Kentaro presents a specially curated seven-course menu this GastroMonth featuring Foie Gras Chawanmushi with Crab Roe Soup, Braised Abalone in Soya Sauce, Stir-fried Prawn and Autumn Vegetable, and more.

Seven-course menu priced at $90nett per person.

For more information, click here.