Executive Chef Chen Kentaro of Michelin-starred Shisen Hanten by Chen Kentaro draws on three generations of culinary heritage to release his first English cookbook, A Dash of Szechwan.

The collection of 50 easy-to-follow recipes features Chef Kentaro’s own take on family recipes and Shisen Hanten signatures. Also included are recipes originally developed by his grandfather, Chen Kenmin—lauded as the “Father of Szechwan cuisine” in Japan, and his father, Chen Kenichi—the renowned “Szechwan Sage” and longest-running Iron Chef Chinese.

Get your hands on a copy of this limited edition cookbook personally signed by Chef Kentaro, for only $50.

Exclusively available at Shisen Hanten by Chen Kentaro