Available from 21 to 27 February | Dinner only

Indulge in an array of culinary treats from Japan’s northernmost prefecture—Aomori, home to a rich treasure trove of seafood and agricultural produce. Enjoy highlights such as Grilled Scallop with Miso Sauce, Steamed Cod Fish, Wagyu Beef Nigiri topped with Black Garlic, and many more.

Sunday–Thursday: $88++ per adult; $33++ per child (6–12 yrs)
Friday–Saturday: $108++ per adult; $48++ per child (6–12 yrs) 

For reservations and enquiries, call +65 6831 6288 or email dine.orchard@meritushotels.com.