Indulge in a specially curated six-course menu of seasonal highlights by Chef Kentaro at two Michelin-starred Shisen Hanten by Chen Kentaro. Enjoy dishes such as Stir-fried Lobster with Chilli Sauce, Stewed Noodle with Hokkaido Scallop and Black Truffle, and more!

$198++ per person, for a minimum of two persons

Click here to view the full menu.

For reservations and enquiries, please call +65 6831 6262/6266 or email shisenhanten.orchard@meritushotels.com.