Be blown away by everyday specials in our delectable international buffet spread! 

  • International Mondays: Enjoy the best cuisines from around the world with free-flow Asahi draught beer.
  • Foie Gras Tuesdays: Get your fill of mouth-watering foie gras showcased in four styles—terrine, royale, pan-seared in truffle miso and chawanmushi.
  • Kumamoto Wagyu Wednesdays: Known for its extreme tenderness and A4 grading, the Kumamoto Wagyu is definitely worth skipping breakfast and lunch for! Enjoy our house-pour wine at only $10++/glass or $50++/bottle. 
  • Shelled Thursdays: Indulge in an array of shell-themed delights such as Baked Oyster in Shell Gratin, Stuffed Crab Shell with Miso Butter, Soft Shell Crab Maki Roll and many more! Receive a special welcome drink when you dine with us. 
  • Lobster Weekend (Friday & Saturday): Treat yourself to freshly imported lobster and feast on our signature Japanese-inspired Lobster Mentaiyaki.

For enquiries, call +65 6831 6288 or email

*Not available during special promotions and festive periods. Click here to view special dining offers at Mandarin Orchard Singapore.