Be blown away by everyday specials in our delectable international buffet spread! 

  • Foie Gras Mondays and Tuesdays: Get your fill of mouth-watering foie gras showcased in four styles—terrine, pan-seared in truffle miso, sushi, and chawanmushi.
  • Wagyu Wednesdays and Thursdays: Known for its extreme tenderness and A4 grading, the Kumamoto Wagyu is definitely worth skipping breakfast and lunch for! Enjoy our house-pour wine at only $10++/glass or $50++/bottle. 
  • Lobster Fridays and Saturdays: Treat yourself to freshly imported lobster and feast on our signature Japanese-inspired Lobster Mentaiyaki.
  • International Sundays: Enjoy the best cuisines from around the world with free-flow beer.

For enquiries, call +65 6831 6288 or email

*Not available during special promotions and festive periods.