Daily Dinner Delights
Be blown away by everyday specials in our delectable international buffet spread!
- Foie Gras Mondays and Tuesdays: Get your fill of mouth-watering foie gras showcased in four styles—terrine, pan-seared in truffle miso, sushi, and chawanmushi.
- Wagyu Wednesdays and Thursdays: All you can eat of premium wagyu prepared many different ways! Enjoy our house-pour wine at only $10++/glass or $50++/bottle.
- Lobster Fridays and Saturdays: Treat yourself to freshly imported lobster and feast on our signature Japanese-inspired Lobster Mentaiyaki.
- International Sundays: Enjoy the best cuisines from around the world with free-flow beer.
For enquiries, call +65 6831 6288 or email dine.orchard@meritushotels.com.
*Not available during special promotions and festive periods.