Available from 7 June to 11 July 2019
Dig in to Peranakan heritage cuisine at AquaMarine’s Halal-certified buffet, with traditional fare like the Prawn in Pineapple Coconut Gravy, and Chargrilled Angus Beef Rib glazed with Masak Kecap Pedas Manis. Try hands-on cooking at the Laksa Lemak Noodle Station, and complete the feast with some Nyonya Banana Cake!
Priced from: $60++ per adult and $30++ per child (6–12 years old)
For reservations, please call +65 6845 1111 or email email@example.com.